Tochigi > Nasukarasuyama, Nakagawa Town (Tochigi) > Ayumeshi (ayu fish rice)

Ayumeshi (ayu fish rice)

The gem by which the fragrance of the fish and the flavor sank into rice

The sweetfish which grows into a clear stream is treated by a festival and a fact day with the valuable ingredients from Tochigi-ken. It’s boiled and bisque is used for sweetfish of business.

Information

Name: Ayumeshi (ayu fish rice)
鮎めし（鮎ごはん・鮎飯）

Nasukarasuyama, Nakagawa Town (Tochigi)

Naka River Sweetfish

Ayu fish cuisine (Naka River)

Ayumeshi (ayu fish rice)

The gem by which the fragrance of the fish and the flavor sank into rice

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