A flavourful soup cooked with Tochigi’s local produce
Earthy soup with seasonal vegetables
Essential dish for new year celebration
Udon noodles served in ayu sweetfish broth - a taste of the Edo era in the present time
Homey dish of udon noodles
You say to a winter solstice that I don't catch a cold when I eat
The home health food which can enjoy the food texture and the flavor
Autumn soup dish with plenty of vegetables
The side changed in summer and winter from spring
Refreshing taste and pleasant texture of soba noodles
The gem by which the fragrance of the fish and the flavor sank into rice
A variety of Chinese-style steamed buns served in Shiobara hot spring village