Tochigi » Nasu, Shiobara

Itoko-ni (Tochigi)

You say to a winter solstice that I don’t catch a cold when I eat

The dish which boiled pulse, potatoes or pumpkin and adzuki beans together and cooked it by soy sauce and fermented soybean paste. Because the material is between the similar things, it’s said that they came to be called “cousin boiling”.

Information

Name
Itoko-ni (Tochigi)
いとこ煮(栃木県)

Nasu, Shiobara

Tochigi