Tochigi > Nasu, Shiobara > Suiton (Tochigi)

Suiton (Tochigi)

Earthy soup with seasonal vegetables

Suiton is a kind of wheat flour dumpling dish which used to be served as a daily meal when rice was scarce. It is also known as Hatto-jiru, Dango-jiru or Tocchanagimochi in some regions. Depending on the season, rice flour may be used to make the dumplings instead of wheat flour.

Information

Name
Suiton (Tochigi)
すいとん(栃木県)

Nasu, Shiobara

Tochigi